Black ants are pollinators of agricultural and forestry crops, promoting agricultural and forestry production. They also prey on pests on rice, sugarcane, peanuts, and fruit trees, making them important natural enemies for biological control. In addition, black ants are one of the resource insects that China has vigorously developed and researched in the fields of medicine and healthcare. Black ants contain 28 types of amino acids, multiple vitamins, minerals such as calcium, iron, phosphorus, and zinc, as well as various enzymes and precious nourishing substance grass body formaldehyde that is difficult to synthesize artificially. The protein content can reach 40% to 55%, or even over 67%, making it a natural treasure trove of nutrients.